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While you wait try our tasty prawn crackers, served with a sweet chilli dip.

Vermicelli, mushrooms and spring greens rolled in wafer thin pastry, deep-fried and served with a sweet chilli dip.

Minced prawns infused with Thai herbs, served with a sweet chilli dip

Traditional Thai cakes of sweetcorn and fresh mango, served with a sweet chilli dip

Steamed or deep-fried home-made minced pork and prawn dumplings, served with a chilli and ginger dip

Fishcakes seasoned with curry and kaffir lime leaf, served with sweet chilli dip

Slices of squid rolled in flour, deep-fried and drizzled in Na's home-made spicy Thai sauce

Tender chicken pieces grilled and marinated in spices; served on bamboo skewers, with a satay peanut sauce

Chicken pieces marinated in coconut milk, and coated in a coconut flakes and deep-fried, served with a sweet Thai plum dip

Simple but classic dish of fried glutinous rice patties, served with a chill and ginger dip

Slices of beef rolled in flour, deep-fried and drizzled in Na's home-made spicy Thai sauce.

Choose 3 of your favourite small dishes and we will put them together - just for you or to share with a friend.

Stir-fried pork belly with fresh vegetables, chilli and Thai herbs. Served with jasmine rice

Stir-fry with peppers, carrots, fine beans, fresh chilli, lemongrass, garlic and basil leaves

Stir-fry with peppers, carrots, fine beans, fresh chilli, lemongrass, garlic and basil leaves

Stir-fry with peppers, carrots, fine beans, fresh chilli, lemongrass, garlic and basil leaves

Stir-fried chicken in a mushroom, fresh ginger & onion sauce. Served with jasmine rice

Stir-fried minced pork, mixed vegetables in a spicy sauce of fresh chilli, lemongrass, garlic and basil leaves. Served with jasmine rice

Stir-fried jasmine rice with mixed seafood, egg and vegetables

Stir-fried jasmine rice with chicken, egg and vegetables

Stir-fried jasmine rice with tofu, egg and vegetables

Classic Thai-style Pad Thai with prawns, egg, beansprouts, spring onions and crushed peanuts.

Classic Thai-style Pad Thai with chicken, egg, beansprouts, spring onions and crushed peanuts.

Classic Thai-style Pad Thai with Tofu, egg, beansprouts, spring onions and crushed peanuts.

Thai Green Curry with prawn, mixed peppers, fine beans, aubergine, bamboo and Thai basil. Served with rice.

Thai Green Curry with chicken, mixed peppers, fine beans, aubergine, bamboo and Thai basil. Served with rice.

Thai Green Curry with tofu, mixed peppers, aubergine, bamboo and Thai basil. Served with rice.

With deep fried tofu and mixed vegetables. Served with jasmine rice

With cucumber, peppers, pineapple, carrots and spring onions in a rich, sweet & sour sauce

With cucumber, peppers, pineapple, carrots and spring onions in a rich, sweet & sour sauce

With cucumber, peppers, pineapple, carrots and spring onions in a rich, sweet & sour sauce

A special curry, richly spiced but mild and slightly sweet, with slow-cooked lamb, dried spices, coconut milk, onion, potatoes and peanuts. Served with jasmine rice

A crispy, juicy pale ale from The New Forest's Vibrant Forest Brewery.

We select different guest beers from the Vibrant Forest range. What will it be when you visit? Only one way to find out!

Classic Thai dessert of sticky rice, coconut milk and mango slices, made from scratch by Na.

Deep fried battered bananas, drizzled in honey. Served with vanilla ice cream